My wife and I would both take a bite and look at each other like “How extra. Stupidly rich. Who makes something like this?”
And then we’d quietly proceed to terminate it from existence
usirnameseventy9
Sandwich 🥪
Para-medix8
yos
burnedsmores
I’m gonna cry
UnitedSteakOfAmerica
Absolutely, it’s perfect
Hot-Slide9631
Hell to the yes. Who would not eat such a creation?
snakeysnake0
No, and it’s 1000% because of “sando”
Olivia_Bitsui
The bread is a little weird. A nice crusty Italian loaf or even a baguette would be better.
metalguy91
Sando/sammy are like racial slurs against sandwiches, and the people who say it should be treated as such.
mabuniKenwa
OP is a bot.
Poschta
Yes, but I’ll downvote that caption regardless.
ELOC777
BrownWallyBoot
Looks more like a fried chicken sandwich with sauce and cheese than “chicken parm,” but I’d slam that nonetheless. Not the right bread, and needs a side of marinara to dip into FOR SURE.
oodja
Yes, I would eat it, but minus the gimp gloves perhaps.
juffp
As many interesting and creative sandwiches I’ve eaten in my wonderful sandwich filled city (Philadelphia), a classic chicken parm on a seeded Italian roll remains my all time favorite. Shout out Angelinos.
15 Comments
This is some DevourPower type shit.
My wife and I would both take a bite and look at each other like “How extra. Stupidly rich. Who makes something like this?”
And then we’d quietly proceed to terminate it from existence
Sandwich 🥪
yos
I’m gonna cry
Absolutely, it’s perfect
Hell to the yes. Who would not eat such a creation?
No, and it’s 1000% because of “sando”
The bread is a little weird. A nice crusty Italian loaf or even a baguette would be better.
Sando/sammy are like racial slurs against sandwiches, and the people who say it should be treated as such.
OP is a bot.
Yes, but I’ll downvote that caption regardless.
Looks more like a fried chicken sandwich with sauce and cheese than “chicken parm,” but I’d slam that nonetheless. Not the right bread, and needs a side of marinara to dip into FOR SURE.
Yes, I would eat it, but minus the gimp gloves perhaps.
As many interesting and creative sandwiches I’ve eaten in my wonderful sandwich filled city (Philadelphia), a classic chicken parm on a seeded Italian roll remains my all time favorite. Shout out Angelinos.